Adventure is in the air with a certain western flare
Join us for a five course chef's tasting menu this Valentine's Day and celebrate the ones you love in our scenic surroundings. $88 per person plus optional wine pairings.
Join us for a celebration of spring with our spectacular Easter Brunch, March 31st from 10am - 2pm. Start with our rich buffet of house made sweet and savory bites, fresh juices, local coffee and celebratory cocktails followed by spring-inspired entrees from local farmers and producers. With abundant plant based and gluten free selections, there's […]
Taste the Loup: A Culinary Benefit for Youth Programs at the Loup Join us for an unforgettable evening supporting the Loup Loup Ski Education Foundation April 20 5pm Cocktails 6:30 Dinner Silent Auction Get ready for an evening of incredible wine and culinary excellence as we come together to support the Loup Loup Ski Education […]
Celebrate Father's Day at the Veranda at Casia Lodge with a three course steak dinner with whiskey pairings from Last Chance Distilling in Twisp. $125 for the full prix fixe menu, $105 without pairings. Our regular a la carte menu is also available. A $25 per person deposit is required for reservations.
Join Casia Lodge & Ranch for a Fourth of July Poolside Picnic! From 3pm to 8pm, dive into an evening of delicious relaxation. For $45 per person (excluding alcohol), enjoy access to our heated outdoor pool, hot tub, and indoor sauna while savoring a bountiful summer buffet dinner. Open for guests ages 16 and up, […]
Join us on August 10 at 6pm as we welcome Chef Kevin Benner, Executive Chef at The Lakehouse Bellevue, to our Guest Chef Series. Priced at $125 per person, this exclusive event features a meticulously crafted four-course dinner with expertly selected wine pairings. This is your chance to taste the extraordinary collaboration between Chef Jason […]
Welcome Guest Chef John Sundstrom! Join Casia Lodge & Ranch on September 20 at 6pm for an exclusive evening with James Beard Award-winning Chef John Sundstrom of Lark in Seattle. Enjoy four courses featuring Pacific Northwest flavors expertly paired with wines, all in a stunning setting at the foot of the North Cascades. Limited seating, […]
Join Casia Lodge & Ranch on October 2 from 3:00 PM to 6:00 PM for our cooking class Pumpkin, Spice & Everything Nice. Watch as Chef Jason Wilson demonstrates how to create seasonal dishes inspired by the rich flavors of fall, featuring pumpkin, squash and warm spices. Enjoy tastings of each dish, paired with carefully […]
Join us at Casia Lodge & Ranch on October 19 at 6pm for an unforgettable Winemaker Dinner with Rocky Pond Winery. Savor an exquisite four-course menu crafted by James Beard Award-winning Chef Jason Wilson, each course expertly paired with exceptional wines from Rocky Pond. Experience the perfect blend of culinary artistry and wine expertise in […]
Join Chef Jason Wilson at Casia Lodge & Ranch for an engaging and hands-on cooking class, Thanksgiving Starters & Sides: Small Plates, Big Flavors, on November 13th at 3pm. Learn how to create delicious appetizers and side dishes that will compliment your holiday feast in style. Discover new techniques, explore seasonal ingredients, and get all […]
Join Casia Lodge & Ranch for a Thanksgiving on Thursday November 28 from Noon-8:30 pm. Enjoy a traditional Thanksgiving feast, complete with all your favorite holiday classics, prepared by James Beard Award-winning Chef Jason Wilson and our talented culinary team. $58 per person, $40 kids 12 & under. Extend the warmth of the holiday with […]
Make the season deliciously unforgettable! Join us for Festive Bites & Cocktails, our next cooking class on December 4 from 3 - 6 pm! Learn tips and recipes for easy, seasonal appetizers using local ingredients. Plus, master the art of holiday cocktails and mocktails that will add a little sparkle to any gathering. $65 per […]
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