East 20 Pizza is committed to making high quality pizza in Winthrop Washington. Our dough is made from locally grown and milled organic heirloom wheat. We also make our own sauces and offer locally produced meats and vegetables. You can take your pizzas to go or dine in with friends. Featuring beer from Old Schoolhouse Brewery, wines from Lost River Winery. You can try cider from Sixknot and 6 point, among other rotating local beverages.
Experience splendid isolation and fabulous dining at the base of the North Cascades National Park.
We offer 12 lakeside luxury rooms, five beautifully equipped condos, 15 wooded cabins as well as four luxury lakeside lodges. Of course the cabins are pet friendly.
Our dining room is highlighted by our floor-to-ceiling river-rock fireplace and cathedral ceilings.
Jack’s Hut is now “Jack’s Hut Pizza & Brews”. Located across the parking lot from the main lodge and adjacent to the swimming pool. Open daily at 12pm.
Glover Street Market is nestled in the foothills of the North Cascade Mountains, just off highway 20 in Twisp, Washington. It is a quaint natural foods market and kitchen. It just takes one visit and you’ll see how our passion for quality products. Products from around the world and from local producers makes us tick. You’ll find a place where visitors and residents come to shop the basic necessities and indulge their curiosities.
You’ll find a place where you can nourish your family with positively whole foods. Stumble into our cellar for an experience you might liken to a hip gathering place you’d find in a metropolis city like Seattle. Glover Street Market really does offer something for everyone.
This business is for sale.
The Lost River Winery is a boutique, family-owned winery started in 2002 the upper Methow Valley of Washington State by a family of Bellingham transplants. The winery’s well-known proprietary blends include Cedarosa, Community Red, Massif, Rainshadow and Cote-Wall. Their primary varietal wines include Pinot Gris, Barbera, Nebbiolo, Walla Walla Syrah, Cabernet Sauvignon, Merlot and Semillon.
The Methow Valley Ciderhouse is more than a restaurant that focuses on food, fun, and fine ciders and other beverages. It began with a move to the Methow Valley in 2004 where we found the perfect site for growing organic apples – fifteen acres of rich soil that was once an old lake bed, just outside of Winthrop, Washington. We planted and nurtured many varieties of cider apples from old American, English, and French trees.
In 2007, we opened a tasting room on site where we welcomed families, pets, and the cider loving public to try our ciders, play bocce ball, listen to live music, and generally enjoy hanging out in a beautiful, scenic orchard. In 2015, we decided to expand and move into town where we could receive more exposure and offer more than cider and cider donuts. We purchased the old Fasse Realty building and proceeded to transform it into a venue that is close to town but just far enough away to offer tranquility and space. The Methow Valley Ciderhouse restaurant opened May of 2016 to offer guests beer & wine in addition to cider and a full lunch and dinner menu. We offer gluten-free and vegan options. And in 2017, we created our Apple Amphitheater – a large outdoor space for eating and drinking while enjoying live musical concerts, dancing, and playing games.