East 20 Pizza is committed to making high quality pizza in Winthrop Washington. Our dough is made from locally grown and milled organic heirloom wheat. We also make our own sauces and offer locally produced meats and vegetables. You can take your pizzas to go or dine in with friends. Featuring beer from Old Schoolhouse Brewery, wines from Lost River Winery. You can try cider from Sixknot and 6 point, among other rotating local beverages.
Our dough is made daily from locally grown and milled organic heirloom wheat; we also make our own sauces and offer locally produced meats and vegetables. East 20 Pizza considers their 20 pizza combinations as the best varieties created throughout 18 years of pizza making. We encourage you to try them all.
East 20 Pizza was originally founded in 2007 by Ryan Clement, who brought his previous pizza experience as the first employee of Local Myth Pizza in Chelan as well as his culinary creativity to Winthrop. With immeasurable help from friends, family, and the support of the local community and visitors, Ryan turned East 20 into a community staple. Ryan turned the business over in 2019 to his sister, Lindsay Evans, who shares his passion for amazing food, beer, cider and wine. Lindsay, her husband, Luke, and their 2 children have called the Methow Valley home since 2001.